The Drink is produced by baking whole grain bread from certified organic grains, and sea salt, using a sourdough starter that has been in the family for decades. The finished bread is fermented for months in a patented procedure, using Kanne’s own clear well water. Provides valuable live enzymes.

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Available in the U.S. today:
Two alternative dietary supplements, Kanne Drink and Kanne Fermented Grain, are high in nutrition and made from organic grains to balance the Intestinal Flora and cleanse the body. These products work by building on the body's natural processes, vital for good health.

Kanne Bread Drink
0.75 l / 25 fl. oz.: A dietary supplement rich in active lactic acid (lactobacillis) bacteria and enzymes. It also contains small amounts of B1, folic acid and trace minerals. No alcohol.

Made from Natural Well Water, Organic Whole Wheat, Organic Rye Flour, Organic Oat Flour, Sourdough Starter, Sea Salt.

Take 2-3 oz. Kanne Drink first thing in the morning health maintenance; can be taken up to 3 times daily before a meal, if more serious wellbeing is desired. Mix with Apple Juice for a flavor variety.

Kanne Drink 0.75 l / 25 fl. oz.:
Packed 12 / case – approximately 45 – 50 days supply.

It is recommended the products be used for about 6 weeks to see benefits. Why 6 weeks? Foodstuffs, trace elements and minerals are absorbed slowly and naturally by the body. In order to fully benefit from KANNE products, we urge you to be consistent in taking the products. Six weeks is a small investment for a move toward life long health!

Note you cannot use too much of either product, as your body will take what it needs and eliminate the rest. In Germany, people with serious conditions drink a whole bottle a day.

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